Guar Meal is the by-product obtained after guar gum is extracted from the guar seed (Cyamopsis Tetragonoloba) of leguminous plant. It is processed by toasting at high temperature to remove natural trypsin inhibitor. Thus enhancing its nutritive value and digestibility. It is rich in proteins and carbohydrates, and is a 100 % natural agricultural product without the addition of any chemicals or preservatives, Non-GMO product. Processed guar meal (Fodder) can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed During the guar split manufacturing process, husk and germ are obtained. These are used as a valuable cattle feed as they are rich in protein. -Guar Meal - A cattle feed. Guar gum is applied for various food and other industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculent, water holding agent. Guar meal is a highest protein containing animal feed in its group; it is having up to 55 percent of protein [O+A] with a digesting content.